Explore the secrets of real Italian cooking at a beloved restaurant in Venice during a 3-hour cooking class.

This is a great opportunity to challenge your cooking skills and discover new recipes for tasty Venetian dishes.

Cooking Class in Florence 

The class takes place in a locally loved restaurant, offering a spacious, modern kitchen for your culinary exploration.

Head Chef, Mario with decades of culinary expertise under his belt, brings a wealth of skills and passion to every cooking class.

Tie up your apron and step into the heart of the kitchen, where your dedicated work station awaits. Here, you’ll master the fine art of crafting handmade pasta using both traditional rolling-pin techniques and the efficiency of a pasta machine.

Guided by Chef Mario, you’ll learn the steps required to create the perfect pasta dough, discover the knowledge of selecting the right flour and understand the distinctions between fresh and dried pasta. Unearth timeless tips, and discover the magic of secret ingredients that elevate each dish.

With your pasta prepared to perfection, your culinary journey continues as you delve into the world of Tiramisù. Using provided ingredients and an array of tools, you’ll skillfully layer this iconic Italian dessert, perfecting each element.

As the class draws to a close, gather around the table to enjoy the fruits of your labor in a delightful dinner, where you’ll relish the delectable dishes you’ve lovingly prepared.